How to Make Pita Bread

Bread is a prime example of the beauty of simple food. Essentially, bread is made of flour, water, yeast, and salt. These incredibly basic ingredients come together to become the well-known and much beloved staple of people across the globe. Unfortunately, making bread has become somewhat of a lost art with the convenience of store-bought … Continue reading How to Make Pita Bread

Strawberry Arugula Quinoa Salad with Balsamic Vinaigrette

It's the month of June. Which means that it's strawberry season! I'm having fun thinking of different ways to use this sweet, juicy, incredibly delicious fruit, which happens to be right up there with all my favorites=). I could seriously bask in the hot, summer sun and devour strawberries endlessly...they're so darn good! I eat … Continue reading Strawberry Arugula Quinoa Salad with Balsamic Vinaigrette

Lemon Risotto with Spinach, Peas, and Roasted Red Pepper

One Thursday afternoon, Daniel and I were in the car on our way to finally buying our grill. It was a spring day, through and through. Daniel's work schedule was different that week, so he had the day off, making it feel like a mid-week Saturday. Morning rain and clouds put a damper on the … Continue reading Lemon Risotto with Spinach, Peas, and Roasted Red Pepper